
WHOLE EGG
• Frozen (up to 365 DSL)
• Liquid (21-28 DSL)
• Dried (up to 365 DSL)

EGG YOLK
• Frozen (up to 365 DSL)
• Liquid (21-28 DSL)
• Dried (up to 365 DSL)

EGG WHITE
• Frozen (up to 365 DSL)
• Liquid (21-28 DSL)
• Dried (up to 365 DSL)

WHOLE EGG
• Fortified with yelk, frozen 1355 DSL)
• Fortified with yok, liquid (7.10 DSL)
• Fortified with yolk and carbohydrates fron (3DSL)
• With salt or sugar, frozen (365 DSL)

EGG YOLK
• Yolk 10 salt, frozen (365 D54)
• Yolk 10 sat,quid (15-28 DSL)
• Yolk 105 sugar, frozen (365 DSL)

EGG WHITE
•Liquid High-Whip (15-28 DSL)
• Frozen High-Whip (365 DSL)