| Sub Total | $15.00 |
|---|---|
| Total | $15.00 |
Baking Ingredients
The primary dry ingredient in most baking recipes, it provides structure and texture to baked goods. Common types include all-purpose, bread, cake, and pastry flour.
Sweetens baked goods and contributes to texture, color, and moisture. Common types include granulated sugar, brown sugar, and powdered sugar.
Confectionary
One of the most popular confectionery items, chocolate comes in various forms such as bars, truffles, and bonbons. It’s made from cocoa beans and often combined with sugar, milk, and other flavorings.
This is a broad term encompassing a wide variety of sweets, including hard candies, gummies, taffy, and more. They are typically made from sugar, flavorings, and sometimes gelatin or corn syrup.
Baking Ingredients
The primary dry ingredient in most baking recipes, it provides structure and texture to baked goods. Common types include all-purpose, bread, cake, and pastry flour.
Sweetens baked goods and contributes to texture, color, and moisture. Common types include granulated sugar, brown sugar, and powdered sugar.
Confectionary
One of the most popular confectionery items, chocolate comes in various forms such as bars, truffles, and bonbons. It’s made from cocoa beans and often combined with sugar, milk, and other flavorings.
This is a broad term encompassing a wide variety of sweets, including hard candies, gummies, taffy, and more. They are typically made from sugar, flavorings, and sometimes gelatin or corn syrup.